EGGNOG !!!!...

I love Old fashioned food. I made this last festive season, eggnog from the scratch and it was delicious. Recipe was very easy, Here is my version of EGGNOG!!

4 eggs separated

2 cups sugar

1 cup double cream

2.5 cups milk

4 tbs cognac

grated nutmeg

I preferred the cooked version. Cook four egg yolks in a double boiler with milk and grated nutmeg while whisking until thick and pale.Switch off the pan and add cream and cognac. Stir it well and refrigerate until well chilled. Once the custard is chilled whisk the egg white with sugar until and thick and foamy. Fold it into the custard until all mix through and and chill it for three four hours. Once well chilled serve it in glasses with grated nutmeg on top..!!!!