MY ANZAC BISCUITS..!!

250g butter, chopped coarsely
4 tablespoons golden syrup
¾ teaspoon baking powder
2 tablespoon water
2 cups rolled oats
2 cups desiccated coconut
2 cups plain flour(you can replace with wholemeal flour)
2 cups brown sugar

Preheat oven to 180°

Combine butter and syrup in a small bowl and heat until butter and syrup melt.

Combine remaining ingredients in a large bowl. Pour over warm butter mixture and stir well to combine.

Roll rounded teaspoons of mixture into balls. Place about 4 cm apart on baking paper lined baking trays and flatten slightly.

Bake in preheated oven 12-15 minutes or until golden brown. Remove from oven and cool 5 minutes on baking trays; transfer to a wire rack to finish cooling. If you like crunchy keep couple of minutes longer..!!

This is the best ever I tried.!!
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