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125 g butter
11/2 cups caster sugar
11/2 cups whole meal self raising flour1/2 cup cocoa
1 cup chocolate bits
2 eggs
1 tsp. vanilla
Oven 170c
Melt the butter stir in sugar vanilla.
Add the eggs and whisk well.
Make sure butter is cool before adding the eggs.
Sift the flour with cocoa and fold it into the mixture.
Finally stir the chocolate bits.
Pour it into a brownie pan and bake about 30-40 mts. or until skewer comes out clean.
Add the eggs and whisk well.
Make sure butter is cool before adding the eggs.
Sift the flour with cocoa and fold it into the mixture.
Finally stir the chocolate bits.
Pour it into a brownie pan and bake about 30-40 mts. or until skewer comes out clean.
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