BANANA BREAD

 

We love banana bread. I love making quick banana bread for Sunday Breakfast/ Morning tea.!!! Aroma of freshly baked banana bread is irresistible..!! This is one of my favourite breakfast banana bread versions.




Oven 180c

3 eggs
1 cup sugar
2 1/4 cups self raising wholemeal flour.
1/3 cup canola oil

1/3 cup linseed meal

1 cup of mashed banana (two large or 3 small bananas)
1/4 tsp powdered cinnamon
1tbs. golden syrup
pinch of salt
1/4 cups pecan nuts or walnuts

 

Beat the eggs and pinch of salt with hand held whisk until light and airy. Add the sugar and keep on whiking. Mix through golden syrup. Then add oil and whisk it thoroughly.


 

Finally fold  the linseed meal, cinnamon and flour.
pour it into a it in to 23-25 cm/ 9-10 inch pan. Bake about 45 -50mts. or until skewer comes out clean.

Let it cool in the tray and cut and serve with butter. Yummy...!!!!